That amazing ingredient: mayonnaise!
CPC International Inc., 1979
Why devote an entire cookbook to mayonnaise? Why indeed?
Such white creamy goodness...
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With almost every food imaginable, mayonnaise is comfortably at home... in soups, entrees, even baked goods!
Mayonnaise is especially delicious when combined with 1 1/2 packages cream cheese, as in this pine cone spread. Yum!
Here we have several wonderful examples of mayonnaise-and-gelatin combinations: Pink cloud mold, Salmon-dill mousse, and Tri-color vegetable mold. Molds beautiful to behold.
You can't tell by looking, but these cookies are also made with mayonnaise - and margarine.